Strawberry Pudding Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberry Pudding Dessert

1. Fresh strawberries - 2 pints
2. Whole milk - 2 ½ cups
3. Sweetened condensed milk - 1 (14 ounce) can
4. Instant vanilla pudding mix - 1 (5.1 ounce) package
5. Whipped topping (such as Cool Whip®) - 1 (8 ounce) container
6. Vanilla wafer cookies (such as Nilla®) - 1 (12 ounce) package

How to cook deliciously - Strawberry Pudding Dessert

1. Stage

Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.

2. Stage

Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.

3. Stage

Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.

4. Stage

Refrigerate to let dessert firm up before serving, 2 to 3 hours.