Lemon Icebox Pie with Frozen Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Lemon Icebox Pie with Frozen Lemonade

1. Sweetened condensed milk - 1 (14 ounce) can
2. Frozen lemonade concentrate, partially thawed - 3 ½ fluid ounces
3. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) tub
4. Prepared graham cracker crust - 1 (9 inch)
5. Lemon zest, or to taste - 1 tablespoon

How to cook deliciously - Lemon Icebox Pie with Frozen Lemonade

1. Stage

Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

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