Ingredients for - Lemon Icebox Pie with Frozen Lemonade

1. Sweetened condensed milk 1 (14 ounce) can
2. Frozen lemonade concentrate, partially thawed 3 ½ fluid ounces
3. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) tub
4. Prepared graham cracker crust 1 (9 inch)
5. Lemon zest, or to taste 1 tablespoon

How to cook deliciously - Lemon Icebox Pie with Frozen Lemonade

1 . Stage

Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.