Ingredients for - Coconut Macaroons II

1. Flaked coconut 5 ½ cups
2. Sweetened condensed milk 1 (14 ounce) can
3. Vanilla extract 2 teaspoons
4. Almond extract 1 ½ teaspoons

How to cook deliciously - Coconut Macaroons II

1 . Stage

Preheat oven to 350 degrees F (180 degrees C).

2 . Stage

In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.

3 . Stage

Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.