Coconut Macaroons II
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Coconut Macaroons II

1. Flaked coconut - 5 ½ cups
2. Sweetened condensed milk - 1 (14 ounce) can
3. Vanilla extract - 2 teaspoons
4. Almond extract - 1 ½ teaspoons

How to cook deliciously - Coconut Macaroons II

1. Stage

Preheat oven to 350 degrees F (180 degrees C).

2. Stage

In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.

3. Stage

Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.