Name: Instant Pot® Spicy Butternut Squash Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1; Garlic - 2 cloves; Butternut squash - peeled, seeded, and cut into 1-inch pieces - 1 pound; Vegetable broth - 5 cups; Brown sugar - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground ginger - ½ teaspoon; Curry powder (Optional) - ½ teaspoon; Heavy whipping cream - 1 cup

Instant Pot® Spicy Butternut Squash Soup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Spicy Butternut Squash Soup

1. Olive oil - 1 tablespoon

2. Onion, diced - 1

3. Garlic - 2 cloves

4. Butternut squash - peeled, seeded, and cut into 1-inch pieces - 1 pound

5. Vegetable broth - 5 cups

6. Brown sugar - 1 tablespoon

7. Salt - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Ground ginger - ½ teaspoon

10. Curry powder (Optional) - ½ teaspoon

11. Heavy whipping cream - 1 cup

How to cook deliciously - Instant Pot® Spicy Butternut Squash Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.

2. Stage

Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy.

4. Stage

Stir in heavy whipping cream.