Pandesal
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:

Ingredients for - Pandesal

1. Warm milk - 1 ½ cups
2. White sugar, divided - ¾ cup
3. Active dry yeast - 1 (.25 ounce) package
4. Bread flour - 4 cups
5. Salt - 2 teaspoons
6. Vegetable oil - ¼ cup
7. Bread crumbs - 1 cup

How to cook deliciously - Pandesal

1. Stage

Combine milk, 2 teaspoons sugar, and yeast in a large bowl; stir until sugar and yeast are fully dissolved, about 5 minutes.

2. Stage

Mix remaining sugar, flour, and salt together in a large bowl. Pour in milk mixture and vegetable oil. Mix until dough comes together.

3. Stage

Turn dough out onto a flat work surface. Knead until smooth. Shape into a ball and return to the bowl. Cover with a damp cloth and let rise until doubled, at least 1 hour.

4. Stage

Divide dough into 4 equal portions using a bench knife. Roll each portion into a log; slice diagonally into 1-inch pieces.

5. Stage

Pour bread crumbs onto a large plate. Roll each piece of dough in bread crumbs and place on a baking sheet lined with parchment paper. Let rise until puffy, 30 to 45 minutes.

6. Stage

Preheat oven to 375 degrees F (190 degrees C).

7. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.