Name: Chicken Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Boneless, skinless chicken breasts - 4; Seasoning salt - 1 teaspoon; Onion Powder - ½ teaspoon; Minced garlic - 2 teaspoons; Soy sauce, divided - ½ cup; Onion, cut into long slices - 1 large; Cornstarch - 2 tablespoons; Water - 2 ½ cups; Green bell pepper, sliced - 1; Roma (plum) tomatoes, seeded and chopped - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pepper Steak

1. Vegetable oil - 1 tablespoon

2. Boneless, skinless chicken breasts - 4

3. Seasoning salt - 1 teaspoon

4. Onion Powder - ½ teaspoon

5. Minced garlic - 2 teaspoons

6. Soy sauce, divided - ½ cup

7. Onion, cut into long slices - 1 large

8. Cornstarch - 2 tablespoons

9. Water - 2 ½ cups

10. Green bell pepper, sliced - 1

11. Roma (plum) tomatoes, seeded and chopped - 4

How to cook deliciously - Chicken Pepper Steak

1. Stage

Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.

2. Stage

Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.

3. Stage

Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.