Recipe information
Ingredients for - Roasted Cauliflower with Pecorino and Mint
How to cook deliciously - Roasted Cauliflower with Pecorino and Mint
1. Stage
Preheat the oven to 500 degrees F (260 degrees C).
2. Stage
Melt butter in a skillet over medium heat, whisking to ensure it doesn't burn, until light brown and nutty-smelling. Remove from heat.
3. Stage
Toss cauliflower florets with the brown butter and salt until well combined. Transfer to a baking sheet.
4. Stage
Roast in the preheated oven until just tender, about 15 minutes. Remove and toss hot cauliflower with red onion, Pecorino Romano cheese, and mint. Drizzle with lemon juice and season with more salt to taste.
