Recipe information
Ingredients for - Semifredo Ice Cream
How to cook deliciously - Semifredo Ice Cream
1. Stage
Separate the egg yolks from the proteins. Whisk the yolks with sugar to a light mass, whisk the whites separately to a state of cool foam.
2. Stage
Also whip the cream separately. Gently mix all three masses together.
3. Stage
Add pistachios, candied orange and berries to this and mix thoroughly again.
4. Stage
Pour the resulting mixture into a silicone mold and put in the freezer for five hours.
5. Stage
After freezing, turn the semifredo onto a dish and sprinkle with berries, or pour some sweet sauce.
6. Stage
This dessert can be stored in the freezer for a very long time.
