Ingredients for - Strawberry and Balsamic Homemade Gelato
How to cook deliciously - Strawberry and Balsamic Homemade Gelato
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone non-stick mat that is larger than the tray to prevent juice from spilling onto the tray.
2. Stage
Combine strawberries, 1/4 cup sugar, and balsamic vinegar in a bowl; toss gently to coat. Transfer to the baking sheet, scraping down the bowl with a spatula to ensure all the liquid is included.
3. Stage
Bake in the preheated oven for 30 minutes. Remove from oven and set aside to cool, about 30 minutes.
4. Stage
Transfer cooled strawberries and all juice to the bowl of a food processor. Add remaining 1/4 cup sugar and cream; mix until smooth.
5. Stage
Pour strawberry mixture into an ice cream maker and freeze according to manufacturer's instructions until it reaches the creamy texture of a gelato, 40 to 45 minutes. Serve immediately.
