Herring portioned appetizer
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Herring portioned appetizer

1. Herring - 1 PC.
2. Boiled beets - 3 PC.
3. Boiled carrots - 3 PC.
4. Cream cheese - 1 PC.
5. Boiled eggs - 1 PC.
6. Mayonnaise - taste
7. Greenery - for decoration

How to cook deliciously - Herring portioned appetizer

1. Stage

From beets we cut small circles.

1. Stage. Herring portioned appetizer: From beets we cut small circles.

2. Stage

From the processed cheese, eggs and mayonnaise we prepare the cheese mass, just grate the egg and cheese on a fine grater. Rub the boiled carrots on a coarse grater into a separate bowl.

1. Stage. Herring portioned appetizer: From the processed cheese, eggs and mayonnaise we prepare the cheese mass, just grate the egg and cheese on a fine grater. Rub the boiled carrots on a coarse grater into a separate bowl.

3. Stage

Disassemble herring into fillets and cut into large pieces. You can see how to cut herring by clicking on the link.

1. Stage. Herring portioned appetizer: Disassemble herring into fillets and cut into large pieces. You can see how to cut herring by clicking on the link.

4. Stage

Now we are forming a snack. On a little beetroot ring, put the cheese mass, carrot on top of it, then a piece of herring. Garnish with greens and serve.

1. Stage. Herring portioned appetizer: Now we are forming a snack. On a little beetroot ring, put the cheese mass, carrot on top of it, then a piece of herring. Garnish with greens and serve.

5. Stage

Bon Appetit!!!

6. Stage

A portioned herring appetizer is not only tasty and satisfying, but also very beautiful and bright. To prepare such an appetizer is quite simple and quick, it can be prepared in advance, it will be great for strong alcoholic drinks. To reduce cooking time, boil beets, carrots and eggs in advance. The most important thing in this appetizer is to choose delicious herring and sweet beets.