Name: Spice Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Butter - 1 cup; Eggs - 2; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; All-purpose flour - 4 cups; Dried currants - 1 cup; Baking soda - 1 ½ teaspoons; Milk, or as needed - 1 cup

Ingredients for - Spice Cookies

1. White sugar 1 ½ cups

2. Butter 1 cup

3. Eggs 2

4. Ground cinnamon 1 ½ teaspoons

5. Ground nutmeg ½ teaspoon

6. Ground cloves ¼ teaspoon

7. All-purpose flour 4 cups

8. Dried currants 1 cup

9. Baking soda 1 ½ teaspoons

10. Milk, or as needed 1 cup

How to cook deliciously - Spice Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

2 . Stage

Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.

3 . Stage

Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.

4 . Stage

Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.