Name: Spice Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Butter - 1 cup; Eggs - 2; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; All-purpose flour - 4 cups; Dried currants - 1 cup; Baking soda - 1 ½ teaspoons; Milk, or as needed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spice Cookies

1. White sugar - 1 ½ cups

2. Butter - 1 cup

3. Eggs - 2

4. Ground cinnamon - 1 ½ teaspoons

5. Ground nutmeg - ½ teaspoon

6. Ground cloves - ¼ teaspoon

7. All-purpose flour - 4 cups

8. Dried currants - 1 cup

9. Baking soda - 1 ½ teaspoons

10. Milk, or as needed - 1 cup

How to cook deliciously - Spice Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

2. Stage

Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.

3. Stage

Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.

4. Stage

Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.