Name: Restaurant Style Beef and Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Oyster sauce - ⅓ cup; Sherry - ⅓ cup; Asian (toasted) sesame oil - 2 teaspoons; Soy sauce - 1 teaspoon; White sugar - 1 teaspoon; Cornstarch - 1 teaspoon; Beef round steak, cut into 1/8-inch thick strips - ¾ pound; Vegetable oil, plus more if needed - 3 tablespoons; Thin slice of fresh ginger root - 1; Garlic, peeled and smashed - 1 clove; Broccoli, cut into florets - 1 pound

Ingredients for - Restaurant Style Beef and Broccoli

1. Oyster sauce ⅓ cup

2. Sherry ⅓ cup

3. Asian (toasted) sesame oil 2 teaspoons

4. Soy sauce 1 teaspoon

5. White sugar 1 teaspoon

6. Cornstarch 1 teaspoon

7. Beef round steak, cut into 1/8-inch thick strips ¾ pound

8. Vegetable oil, plus more if needed 3 tablespoons

9. Thin slice of fresh ginger root 1

10. Garlic, peeled and smashed 1 clove

11. Broccoli, cut into florets 1 pound

How to cook deliciously - Restaurant Style Beef and Broccoli

1 . Stage

Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved.

2 . Stage

Place steak in a shallow bowl. Pour oyster sauce mixture over meat, stir to coat, and marinate for at least 30 minutes in the refrigerator.

3 . Stage

Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.

4 . Stage

Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes. Return broccoli to the wok; stir until heated through, about 3 minutes. Chris Kakara