Restaurant Style Beef and Broccoli
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Restaurant Style Beef and Broccoli

1. Oyster sauce - ⅓ cup
2. Sherry - ⅓ cup
3. Asian (toasted) sesame oil - 2 teaspoons
4. Soy sauce - 1 teaspoon
5. White sugar - 1 teaspoon
6. Cornstarch - 1 teaspoon
7. Beef round steak, cut into 1/8-inch thick strips - ¾ pound
8. Vegetable oil, plus more if needed - 3 tablespoons
9. Thin slice of fresh ginger root - 1
10. Garlic, peeled and smashed - 1 clove
11. Broccoli, cut into florets - 1 pound

How to cook deliciously - Restaurant Style Beef and Broccoli

1. Stage

Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved.

2. Stage

Place steak in a shallow bowl. Pour oyster sauce mixture over meat, stir to coat, and marinate for at least 30 minutes in the refrigerator.

3. Stage

Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.

4. Stage

Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes. Return broccoli to the wok; stir until heated through, about 3 minutes. Chris Kakara