Ingredients for - Shrimp and Pasta in Lemon Cream Sauce
1.
BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions 1 (9 ounce) package
2.
Cooked medium shrimp 12 ounces
3.
BUITONI® Refrigerated Light Alfredo Sauce 1 (10 ounce) container
How to cook deliciously - Shrimp and Pasta in Lemon Cream Sauce
1 . Stage
Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
2 . Stage
Serve over pasta. Sprinkle with parsley.
Recipe information
Cooking:
10 min.
Servings per container:
4
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