Recipe information
Ingredients for - Shrimp and Pasta in Lemon Cream Sauce
1. BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions - 1 (9 ounce) package
2. Cooked medium shrimp - 12 ounces
3. BUITONI® Refrigerated Light Alfredo Sauce - 1 (10 ounce) container
How to cook deliciously - Shrimp and Pasta in Lemon Cream Sauce
1. Stage
Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
2. Stage
Serve over pasta. Sprinkle with parsley.
