Ingredients for - Gluten-Free Alfredo Sauce

1. Butter 3 tablespoons
2. Heavy cream ½ cup
3. Freshly grated Parmesan cheese 1 ½ cups
4. Garlic powder ¼ teaspoon
5. Freshly grated nutmeg, or to taste 2 pinches
6. Freshly ground black pepper to taste 2 pinches
7. Chopped fresh parsley, or to taste 1 teaspoon

How to cook deliciously - Gluten-Free Alfredo Sauce

1 . Stage

Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.