Gluten-Free Alfredo Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Gluten-Free Alfredo Sauce

1. Butter - 3 tablespoons
2. Heavy cream - ½ cup
3. Freshly grated Parmesan cheese - 1 ½ cups
4. Garlic powder - ¼ teaspoon
5. Freshly grated nutmeg, or to taste - 2 pinches
6. Freshly ground black pepper to taste - 2 pinches
7. Chopped fresh parsley, or to taste - 1 teaspoon

How to cook deliciously - Gluten-Free Alfredo Sauce

1. Stage

Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.