Ingredients for - Simple Grilled Lamb Chops

1. Onion, thinly sliced 1
2. Distilled white vinegar ¼ cup
3. Olive oil 2 tablespoons
4. Minced garlic 1 tablespoon
5. Salt 2 teaspoons
6. Black pepper ½ teaspoon
7. Lamb chops 6 (6 ounce)

How to cook deliciously - Simple Grilled Lamb Chops

1 . Stage

Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours. Dotdash Meredith Food Studios

2 . Stage

Preheat an outdoor grill for medium-high heat.

3 . Stage

Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.

4 . Stage

Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS