Simple Grilled Lamb Chops
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Simple Grilled Lamb Chops

1. Onion, thinly sliced - 1
2. Distilled white vinegar - ¼ cup
3. Olive oil - 2 tablespoons
4. Minced garlic - 1 tablespoon
5. Salt - 2 teaspoons
6. Black pepper - ½ teaspoon
7. Lamb chops - 6 (6 ounce)

How to cook deliciously - Simple Grilled Lamb Chops

1. Stage

Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours. Dotdash Meredith Food Studios

2. Stage

Preheat an outdoor grill for medium-high heat.

3. Stage

Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.

4. Stage

Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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