Ingredients for - Ice Cream Sticky Buns

1. Frozen dinner rolls, thawed 1 (12 ounce) package
2. Vanilla ice cream ¾ cup
3. Butter ¾ cup
4. White sugar ¾ cup
5. Brown sugar ¾ cup

How to cook deliciously - Ice Cream Sticky Buns

1 . Stage

Arrange rolls in a 9x13-inch baking dish.

2 . Stage

Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Bake in preheated oven until rolls are golden brown, about 30 minutes.