Name: Cranberry Sauce with Orange Juice and Brown Sugar
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - ¾ cup; Brown sugar - ¾ cup; Freshly squeezed orange juice - ¼ cup; Cinnamon stick - 1; Grated fresh ginger - 1 teaspoon; Grated orange zest - 1 teaspoon; Salt - ⅛ teaspoon; Ground cloves - ⅛ teaspoon; Ground allspice - ⅛ teaspoon; Fresh cranberries - 1 (12 ounce) bag

Ingredients for - Cranberry Sauce with Orange Juice and Brown Sugar

1. Water ¾ cup

2. Brown sugar ¾ cup

3. Freshly squeezed orange juice ¼ cup

4. Cinnamon stick 1

5. Grated fresh ginger 1 teaspoon

6. Grated orange zest 1 teaspoon

7. Salt ⅛ teaspoon

8. Ground cloves ⅛ teaspoon

9. Ground allspice ⅛ teaspoon

10. Fresh cranberries 1 (12 ounce) bag

How to cook deliciously - Cranberry Sauce with Orange Juice and Brown Sugar

1 . Stage

Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

2 . Stage

Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

3 . Stage

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.