Imitation Crab Casserole with Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Imitation Crab Casserole with Cheese

1. Vegetable oil - 1 tablespoon
2. Chopped onions - ½ cup
3. Chopped celery - ½ cup
4. Imitation crabmeat - 1 pound
5. Condensed cream of celery soup - 1 (10.5 ounce) can
6. Water - ½ cup
7. Chopped fresh parsley - 2 tablespoons
8. Seafood seasoning - ¼ teaspoon
9. Salt - ¼ teaspoon
10. Garlic powder - ⅛ teaspoon
11. Ground black pepper - ⅛ teaspoon
12. Shredded Cheddar cheese - 1 cup
13. Dry bread crumbs - 1 cup
14. Salted butter, melted - ¼ cup

How to cook deliciously - Imitation Crab Casserole with Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.

3. Stage

Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.

4. Stage

Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.

5. Stage

Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.

6. Stage

Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.