Name: Imitation Crab Casserole with Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Chopped onions - ½ cup; Chopped celery - ½ cup; Imitation crabmeat - 1 pound; Condensed cream of celery soup - 1 (10.5 ounce) can; Water - ½ cup; Chopped fresh parsley - 2 tablespoons; Seafood seasoning - ¼ teaspoon; Salt - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 1 cup; Dry bread crumbs - 1 cup; Salted butter, melted - ¼ cup

Ingredients for - Imitation Crab Casserole with Cheese

1. Vegetable oil 1 tablespoon

2. Chopped onions ½ cup

3. Chopped celery ½ cup

4. Imitation crabmeat 1 pound

5. Condensed cream of celery soup 1 (10.5 ounce) can

6. Water ½ cup

7. Chopped fresh parsley 2 tablespoons

8. Seafood seasoning ¼ teaspoon

9. Salt ¼ teaspoon

10. Garlic powder ⅛ teaspoon

11. Ground black pepper ⅛ teaspoon

12. Shredded Cheddar cheese 1 cup

13. Dry bread crumbs 1 cup

14. Salted butter, melted ¼ cup

How to cook deliciously - Imitation Crab Casserole with Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.

3 . Stage

Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.

4 . Stage

Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.

5 . Stage

Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.

6 . Stage

Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.