Ingredients for - Sugar Snap Pea Salad with Lemon and Dill
9.
Lemon slices and additional crumbled feta, for garnish ⅛ teaspoon
How to cook deliciously - Sugar Snap Pea Salad with Lemon and Dill
1 . Stage
Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta.
Recipe information
Cooking:
10 min.
Servings per container:
4
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