DW's Tangy 'Que Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - DW's Tangy 'Que Sauce

1. Ketchup - 3 cups
2. Water - 1 cup
3. Cider vinegar - ½ cup
4. Honey - ½ cup
5. Molasses - ¼ cup
6. Tomato paste - ¼ cup
7. Brown sugar - ¼ cup
8. Onion Powder - 2 tablespoons
9. Chili powder - 2 tablespoons
10. Garlic powder - 1 tablespoon
11. Ground black pepper - 1 tablespoon
12. Hot pepper sauce - 1 tablespoon
13. Worcestershire sauce - 1 tablespoon
14. Dry mustard - ½ teaspoon

How to cook deliciously - DW's Tangy 'Que Sauce

1. Stage

Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.