Ingredients for - Corn and Avocado Dip

1. Frozen corn kernels, thawed 1 cup
2. Vegetable oil 2 teaspoons
3. Avocados, peeled and pitted 2 large
4. Tomato, finely chopped 1
5. Fresh lime juice 3 tablespoons
6. Finely chopped onions 2 tablespoons
7. Garlic, minced 2 cloves
8. Chopped pickled jalapeño peppers 2 teaspoons
9. Salt ½ teaspoon
10. Ground cumin ¼ teaspoon

How to cook deliciously - Corn and Avocado Dip

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.

2 . Stage

Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.

3 . Stage

Mash 1 avocado and coarsely chop the remaining one.

4 . Stage

Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.