Ingredients for - Corn and Avocado Dip
How to cook deliciously - Corn and Avocado Dip
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
2 . Stage
Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
3 . Stage
Mash 1 avocado and coarsely chop the remaining one.
4 . Stage
Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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