German Chocolate Cake Frosting II
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - German Chocolate Cake Frosting II

1. Evaporated milk - 1 cup
2. White sugar - 1 cup
3. Egg yolk, beaten with 1 teaspoon water - 3
4. Margarine - ½ cup
5. Vanilla extract - 1 teaspoon
6. Chopped pecans - 1 cup
7. Flaked coconut - 1 cup

How to cook deliciously - German Chocolate Cake Frosting II

1. Stage

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

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