Ingredients for - German Chocolate Cake Frosting II
3.
Egg yolk, beaten with 1 teaspoon water 3
How to cook deliciously - German Chocolate Cake Frosting II
1 . Stage
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Recipe information
Cooking:
15 min.
Servings per container:
12
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