Teriyaki Chicken Wraps
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Teriyaki Chicken Wraps

1. Shredded purple cabbage - 1 cup
2. Shredded carrots - ½ cup
3. Land O'Lakes® Teriyaki Saute Express® - 2 squares
4. Boneless, skinless chicken breasts, cut into strips - 1 pound
5. Cashews - ½ cup
6. Green onions, diagonally cut into 1-inch pieces - 3
7. Flour tortillas, warmed - 4 (8 inch)

How to cook deliciously - Teriyaki Chicken Wraps

1. Stage

Combine cabbage and carrots in a bowl; set aside.

2. Stage

Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.

3. Stage

Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.

4. Stage

Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.