Name: Teriyaki Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Shredded purple cabbage - 1 cup; Shredded carrots - ½ cup; Land O'Lakes® Teriyaki Saute Express® - 2 squares; Boneless, skinless chicken breasts, cut into strips - 1 pound; Cashews - ½ cup; Green onions, diagonally cut into 1-inch pieces - 3; Flour tortillas, warmed - 4 (8 inch)

Ingredients for - Teriyaki Chicken Wraps

1. Shredded purple cabbage 1 cup

2. Shredded carrots ½ cup

3. Land O'Lakes® Teriyaki Saute Express® 2 squares

4. Boneless, skinless chicken breasts, cut into strips 1 pound

5. Cashews ½ cup

6. Green onions, diagonally cut into 1-inch pieces 3

7. Flour tortillas, warmed 4 (8 inch)

How to cook deliciously - Teriyaki Chicken Wraps

1 . Stage

Combine cabbage and carrots in a bowl; set aside.

2 . Stage

Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.

3 . Stage

Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.

4 . Stage

Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.