Ingredients for - Homemade Plant-Based Milk
2.
Raw, skin-on almonds ⅓ cup
4.
Filtered water, divided 4 cups
5.
Whole flax seeds 1 tablespoon
How to cook deliciously - Homemade Plant-Based Milk
1 . Stage
Combine oats, almonds, and cashews in a large bowl and cover with 2 cups filtered water. Allow to soak in the refrigerator for at least 8 hours.
2 . Stage
Remove from the refrigerator and add flax seeds. Let stand so flax seeds react with the water and mixture comes to room temperature, about 1 hour.
3 . Stage
Transfer to a blender and blend until creamy. Let rest for 5 minutes. Add remaining 2 cups filtered water. Blend until well combined, smooth, and creamy. Strain the pulp through a fine-mesh sieve. Enjoy right away or refrigerate for up to 1 week. Shake well before use.
Recipe information
Cooking:
15 min.
Servings per container:
4
Oatmeal Applesauce Bread
Place ingredients in the pan of the bread machine in t...
Aunt B's Peanut Butter Muffins
Preheat oven to 375 degrees F (190 degrees C). Mix flo...
Broccoli-and-Bacon Salad
Toss broccoli, bacon, red onion, raisins, cashews, and...
Chocolate Protein Balls
Stir oats, peanut butter, honey, chocolate, flax seeds...
Mushroom Veggie Burger
Heat 2 tablespoons oil in a large skillet over medium...
No Bake Bumpy Peanut Butter Nuggets
Combine peanut butter, milk powder, and coconut in a l...
Peanut Butter Snack Bars
Line a 9x13-inch baking dish with parchment paper and...
Blackberry Muffins
Preheat an oven to 400 degrees F (200 degrees C). Grea...
Vegan Vanilla Nut Oatmeal
Combine soy milk, oats, sugar, chia seeds, almonds, va...
Mrs. Fields Cookie Recipe II
Preheat oven to 350 degrees F (180 degrees C). Cream t...
Overnight Light PB&J Oats
Mix almond milk, raspberries, rolled oats, powdered pe...
Oatmeal Raisin Cookies
Gather all ingredients. Dotdash Meredith Food Studios...