Homemade Plant-Based Milk
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Plant-Based Milk

1. Rolled oats - ⅓ cup
2. Raw, skin-on almonds - ⅓ cup
3. Cashews - ⅓ cup
4. Filtered water, divided - 4 cups
5. Whole flax seeds - 1 tablespoon

How to cook deliciously - Homemade Plant-Based Milk

1. Stage

Combine oats, almonds, and cashews in a large bowl and cover with 2 cups filtered water. Allow to soak in the refrigerator for at least 8 hours.

2. Stage

Remove from the refrigerator and add flax seeds. Let stand so flax seeds react with the water and mixture comes to room temperature, about 1 hour.

3. Stage

Transfer to a blender and blend until creamy. Let rest for 5 minutes. Add remaining 2 cups filtered water. Blend until well combined, smooth, and creamy. Strain the pulp through a fine-mesh sieve. Enjoy right away or refrigerate for up to 1 week. Shake well before use.