Butter Icing for Cookies
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:
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Ingredients for - Butter Icing for Cookies

1. Confectioners' sugar - 2 cups
2. Cream - 2 ½ tablespoons
3. Butter - 4 tablespoons
4. Vanilla extract - 1 teaspoon

How to cook deliciously - Butter Icing for Cookies

1. Stage

Warm cream and butter in a saucepan over medium heat until butter is melted. Stir in vanilla and confectioners' sugar until combined.

2. Stage

Remove from heat and beat with an electric mixer until thick and smooth.

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