Vegetables and Cabbage Stir-Fry with Oyster Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Vegetables and Cabbage Stir-Fry with Oyster Sauce

1. Olive oil - 2 tablespoons
2. Broccoli florets - 1 pound
3. Cauliflower florets - 1 pound
4. Cabbage, cut into bite-size pieces - ½ head
5. Garlic, minced - 2 cloves
6. Oyster sauce - 2 tablespoons

How to cook deliciously - Vegetables and Cabbage Stir-Fry with Oyster Sauce

1. Stage

Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.

2. Stage

Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.