Ingredients for - Vegetables and Cabbage Stir-Fry with Oyster Sauce

1. Olive oil 2 tablespoons
2. Broccoli florets 1 pound
3. Cauliflower florets 1 pound
4. Cabbage, cut into bite-size pieces ½ head
5. Garlic, minced 2 cloves
6. Oyster sauce 2 tablespoons

How to cook deliciously - Vegetables and Cabbage Stir-Fry with Oyster Sauce

1 . Stage

Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.

2 . Stage

Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.