Grilled Turkey Burgers with Ranch Seasoning
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Turkey Burgers with Ranch Seasoning

1. Ground turkey thigh meat - 1 ¼ pounds
2. Plain yogurt - ¼ cup
3. Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix - 2 teaspoons
4. Toasted bread - 6 slices
5. Iceberg lettuce - 6 slices
6. Frozen sweet potato fries - 1 pound
7. Olive oil - 2 tablespoons
8. Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix - 2 teaspoons
9. Hidden Valley® Original Ranch® Salad Dressing - 2 teaspoons

How to cook deliciously - Grilled Turkey Burgers with Ranch Seasoning

1. Stage

Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad dressing and Seasoning Mix and pepper.

2. Stage

Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.

3. Stage

Top each slice of bread with lettuce and burger patties.

4. Stage

Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.

5. Stage

Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.

6. Stage

Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.