Name: Grilled Turkey Burgers with Ranch Seasoning
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground turkey thigh meat - 1 ¼ pounds; Plain yogurt - ¼ cup; Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix - 2 teaspoons; Toasted bread - 6 slices; Iceberg lettuce - 6 slices; Frozen sweet potato fries - 1 pound; Olive oil - 2 tablespoons; Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix - 2 teaspoons; Hidden Valley® Original Ranch® Salad Dressing - 2 teaspoons

Ingredients for - Grilled Turkey Burgers with Ranch Seasoning

1. Ground turkey thigh meat 1 ¼ pounds

2. Plain yogurt ¼ cup

3. Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix 2 teaspoons

4. Toasted bread 6 slices

5. Iceberg lettuce 6 slices

6. Frozen sweet potato fries 1 pound

7. Olive oil 2 tablespoons

8. Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix 2 teaspoons

9. Hidden Valley® Original Ranch® Salad Dressing 2 teaspoons

How to cook deliciously - Grilled Turkey Burgers with Ranch Seasoning

1 . Stage

Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad dressing and Seasoning Mix and pepper.

2 . Stage

Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.

3 . Stage

Top each slice of bread with lettuce and burger patties.

4 . Stage

Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.

5 . Stage

Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.

6 . Stage

Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.