Easy Refried Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Refried Beans

1. Country Crock® Spread - ¼ cup
2. Onion, chopped - 1 small
3. Black beans, drained - 2 (15 ounce) cans

How to cook deliciously - Easy Refried Beans

1. Stage

Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.

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