Ingredients for - Easy Refried Beans

1. Country Crock® Spread ¼ cup
2. Onion, chopped 1 small
3. Black beans, drained 2 (15 ounce) cans

How to cook deliciously - Easy Refried Beans

1 . Stage

Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.