Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Coleslaw

1. Cabbage, shredded - 1 medium head
2. Carrot - 1
3. Onion, chopped - ¼
4. Vegetable oil - ¼ cup
5. Vinegar - ¼ cup
6. White sugar - ¼ cup

How to cook deliciously - Coleslaw

1. Stage

In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.