Slow Cooker Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Meatloaf

1. Lean ground beef - 2 pounds
2. Eggs, beaten - 2 large
3. Ketchup - 6 tablespoons
4. Dry onion soup mix - 3 tablespoons
5. Steak seasoning - 3 tablespoons

How to cook deliciously - Slow Cooker Meatloaf

1. Stage

Use your hands to mix ground beef, eggs, 3 tablespoons ketchup, onion soup mix, and steak seasoning in a large bowl until well combined. Pat mixture lightly into the bottom of a slow cooker. Spread remaining 3 tablespoons ketchup over the top.

2. Stage

Cover and cook on Low for 6 to 8 hours or High for 4 hours.