Ingredients for - Super Easy Salmon Cakes

1. Crushed saltine crackers, divided 2 cups
2. Salmon, drained and flaked 1 (7 ounce) can
3. Egg, beaten 1
4. Green onions, finely chopped 2
5. Olive oil 1 tablespoon
6. Lemon pepper to taste 1 tablespoon

How to cook deliciously - Super Easy Salmon Cakes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

3 . Stage

Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.