Super Easy Salmon Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Super Easy Salmon Cakes

1. Crushed saltine crackers, divided - 2 cups
2. Salmon, drained and flaked - 1 (7 ounce) can
3. Egg, beaten - 1
4. Green onions, finely chopped - 2
5. Olive oil - 1 tablespoon
6. Lemon pepper to taste - 1 tablespoon

How to cook deliciously - Super Easy Salmon Cakes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

3. Stage

Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

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