Recipe information
Ingredients for - Paleo Persimmon Pie
How to cook deliciously - Paleo Persimmon Pie
1. Stage
Lightly grease an 8-inch pie pan with olive oil.
2. Stage
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
3. Stage
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
