Ingredients for - Paleo Persimmon Pie
5.
Ripe persimmons 6
7.
Ground cinnamon, for garnish 1 teaspoon
How to cook deliciously - Paleo Persimmon Pie
1 . Stage
Lightly grease an 8-inch pie pan with olive oil.
2 . Stage
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
3 . Stage
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
Recipe information
Cooking:
30 min.
Servings per container:
8
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