Name: Salad Pearl
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mayonnaise - 150 gram; Squid - 200 gram; Chicken egg - 4 PC.; Radish daikon - 300 gram; Dutch cheese - 200 gram

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salad Pearl

1. Mayonnaise - 150 gram

2. Squid - 200 gram

3. Chicken egg - 4 PC.

4. Radish daikon - 300 gram

5. Dutch cheese - 200 gram

How to cook deliciously - Salad Pearl

1. Stage

Our ingredients.

2. Stage

Cut the boiled calamari into thin slices. Put in one salad bowl or in individual ones. Grease with mayonnaise. A word of advice. If you have a small company, don't spread the whole salad at once. Divide it in two parts and serve one at a time. This way you won't have to throw out the spoiled product in the morning.

1. Stage. Salad Pearl: Cut the boiled calamari into thin slices. Put in one salad bowl or in individual ones. Grease with mayonnaise. A word of advice. If you have a small company, don't spread the whole salad at once. Divide it in two parts and serve one at a time. This way you won't have to throw out the spoiled product in the morning.

3. Stage

Then grate the eggs on a coarse grater. On them grated and squeezed daikon. Grease with mayonnaise.

4. Stage

Sprinkle the cheese on top of the salad and let soak for 1-2 hours. Wrap in clingfilm to prevent the cheese from drying out.

5. Stage

We wrap the salad that we did not smear in clingfilm and put it in the cold. When we run out of the first portion, we stir in the second portion with mayonnaise. But I want to give some advice. Those who have dealt with daikon and radishes know about their specific smell. Therefore, I recommend opening the second portion somewhere in the air or on the balcony. This way you will avoid misunderstandings with the smell.