Ingredients for - Rhubarb Crunch
How to cook deliciously - Rhubarb Crunch
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2 . Stage
Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
3 . Stage
Combine 1 1/2 cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
4 . Stage
Bake in the preheated oven until rhubarb is bubbling and crumble is golden brown, about 40 minutes. Serve hot or cold. TopCat
Recipe information
Cooking:
15 min.
Servings per container:
12
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