Ingredients for - Sesame Lemon Crisps

1. Butter ½ cup
2. Packed brown sugar 1 cup
3. Lemon zest 1 ½ teaspoons
4. Egg, beaten 1
5. Sesame seeds, toasted ½ cup
6. All-purpose flour 1 cup
7. Baking powder ¼ teaspoon

How to cook deliciously - Sesame Lemon Crisps

1 . Stage

Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.

2 . Stage

Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).

3 . Stage

Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.

4 . Stage

Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.