Recipe information
Ingredients for - Greek Zoodle Salad
2. English cucumber, chopped - ¼
4. Pitted kalamata olives, halved, or more to taste - 10
How to cook deliciously - Greek Zoodle Salad
1. Stage
Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
2. Stage
Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.
