Pickled Shrimp
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Pickled Shrimp

1. Uncooked medium shrimp, peeled and deveined - 1 pound
2. Kosher salt, divided - 2 tablespoons
3. Lemons, zested and juiced - 3 large
4. Finely chopped flat-leaf parsley - ¼ cup
5. Pickling spice - 2 tablespoons
6. Garlic, finely chopped - 2 cloves
7. Red pepper flakes - ½ teaspoon
8. Extra-virgin olive oil - 1 cup
9. Shallots, thinly sliced lengthwise - 3 large

How to cook deliciously - Pickled Shrimp

1. Stage

Fill a large bowl with ice-cold water.

2. Stage

Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.

3. Stage

Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.

4. Stage

Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.