Oven-Roasted Broccolini
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Oven-Roasted Broccolini

1. Broccolini - 2 bunches
2. Minced garlic - 3 teaspoons
3. Olive oil - 4 tablespoons
4. Salt and ground black pepper to taste - 4 tablespoons
5. Grated Parmesan cheese, or to taste - 2 tablespoons

How to cook deliciously - Oven-Roasted Broccolini

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.

2. Stage

Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.

3. Stage

Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.