Name: Potato Salad with Radishes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Yukon Gold potatoes - 1 ¾ pounds; White onion, chopped - 1; Radishes, sliced - 2 bunches; Red wine vinegar - 4 tablespoons; Dijon mustard - 1 teaspoon; Salt and freshly ground black pepper - 1 teaspoon; Extra-virgin olive oil - ½ cup; Chopped fresh chives - 2 tablespoons

Ingredients for - Potato Salad with Radishes

1. Yukon Gold potatoes 1 ¾ pounds

2. White onion, chopped 1

3. Radishes, sliced 2 bunches

4. Red wine vinegar 4 tablespoons

5. Dijon mustard 1 teaspoon

6. Salt and freshly ground black pepper 1 teaspoon

7. Extra-virgin olive oil ½ cup

8. Chopped fresh chives 2 tablespoons

How to cook deliciously - Potato Salad with Radishes

1 . Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.

2 . Stage

Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely, about 30 minutes. Add onion and radishes.

3 . Stage

Whisk red wine vinegar, mustard, salt, and pepper in a bowl or cup. Drizzle in olive oil, while whisking, until well combined. Stir in chives. Drizzle over potato mixture and carefully mix in. Set aside for 15 minutes. Season with salt and pepper.