Recipe information
Ingredients for - Mushroom and Barley Soup
How to cook deliciously - Mushroom and Barley Soup
1. Stage
Take small mushrooms and fry them until golden brown in a very small amount of oil.
2. Stage
Finely chop the celery, onions and carrots and fry in the same pan where the mushrooms were cooked.
3. Stage
Put chopped potatoes, vegetables, ginger and barley in a pan. Pour in water and cook for 30 minutes.
4. Stage
Add mushrooms to the soup.
5. Stage
Salt and pepper to taste and add chopped greens. Let stand under the lid for 10 minutes and serve.
6. Stage
Bon Appetit!!!
