Name: Tex-Mex Pork Crescent Roll Squares
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: Refrigerated crescent roll dough - 2 (8 ounce) cans; Shredded sharp Cheddar cheese, divided - 2 cups; Cooked pulled pork, or any diced, cooked pork - ¾ pound; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®), drained - 1 (10 ounce) can; Green onions, chopped - 3; Taco seasoning mix - 1 tablespoon; Crumbled Cotija cheese - 4 ounces; Jalapeno pepper, thinly sliced - 1; Avocado, sliced (Optional) - 1; Chopped fresh cilantro, or more to taste (Optional) - ¼ cup; Lime, cut into wedges (Optional) - 1

Ingredients for - Tex-Mex Pork Crescent Roll Squares

1. Refrigerated crescent roll dough 2 (8 ounce) cans

2. Shredded sharp Cheddar cheese, divided 2 cups

3. Cooked pulled pork, or any diced, cooked pork ¾ pound

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (10 ounce) can

6. Green onions, chopped 3

7. Taco seasoning mix 1 tablespoon

8. Crumbled Cotija cheese 4 ounces

9. Jalapeno pepper, thinly sliced 1

10. Avocado, sliced (Optional) 1

11. Chopped fresh cilantro, or more to taste (Optional) ¼ cup

12. Lime, cut into wedges (Optional) 1

How to cook deliciously - Tex-Mex Pork Crescent Roll Squares

1 . Stage

Preheat oven to 375 degrees F (180 degrees C).

2 . Stage

Cut a 13x18-inch piece of parchment paper; place on a work surface. Unroll crescent roll dough and place on the parchment paper, slightly overlapping the long sides of the two pieces of dough.

3 . Stage

Lightly flour a rolling pin; roll over the overlapping dough edges and over the perforations to create one 12x17-inch seamless piece of dough. Carefully lift the parchment paper with dough and fit into a 13x18-inch metal sheet pan.

4 . Stage

Sprinkle 1 cup shredded Cheddar evenly over the dough; follow with pulled pork. Scatter drained beans and drained RO-TEL® over pulled pork; sprinkle on green onions, taco seasoning, and remaining 1 cup Cheddar cheese.

5 . Stage

Bake in the preheated oven until cheese is melted and the visible edges of the crescent dough are browned, 15 to 20 minutes.

6 . Stage

Remove to a wire rack. Sprinkle crumbled cotija cheese over all.

7 . Stage

Scatter jalapeño slices, avocado slices, and chopped cilantro over if using.

8 . Stage

Cut into 32 squares with a sharp knife or a pizza cutter; place on a warmed serving platter with lime wedges, if using.