Name: Lee's Taco Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil, or to taste - 1 tablespoon; White onion, diced - 1 small; Ground turkey - 1 pound; Taco seasoning mix - 1 (1 ounce) package; Lettuce, chopped - 1 head; Corn, drained - 1 (15 ounce) can; Black beans, drained - 1 (14 ounce) can; Avocado - peeled, pitted, and diced - 1; Green onions, chopped (Optional) - 4; Shredded Cheddar cheese - ⅓ cup; Spicy ranch-style salad dressing - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lee's Taco Salad

1. Vegetable oil, or to taste - 1 tablespoon

2. White onion, diced - 1 small

3. Ground turkey - 1 pound

4. Taco seasoning mix - 1 (1 ounce) package

5. Lettuce, chopped - 1 head

6. Corn, drained - 1 (15 ounce) can

7. Black beans, drained - 1 (14 ounce) can

8. Avocado - peeled, pitted, and diced - 1

9. Green onions, chopped (Optional) - 4

10. Shredded Cheddar cheese - ⅓ cup

11. Spicy ranch-style salad dressing - ¼ cup

How to cook deliciously - Lee's Taco Salad

1. Stage

Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.

2. Stage

Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.