Name: Air Fryer Bang-Bang Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Mayonnaise - 1 cup; Sweet chili sauce - ½ cup; Sriracha sauce - 2 tablespoons; Flour - ⅓ cup; Chicken breast tenderloins, cut into bite-size pieces - 1 pound; Panko bread crumbs - 1 ½ cups; Green onions, chopped - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Bang-Bang Chicken

1. Mayonnaise - 1 cup

2. Sweet chili sauce - ½ cup

3. Sriracha sauce - 2 tablespoons

4. Flour - ⅓ cup

5. Chicken breast tenderloins, cut into bite-size pieces - 1 pound

6. Panko bread crumbs - 1 ½ cups

7. Green onions, chopped - 2

How to cook deliciously - Air Fryer Bang-Bang Chicken

1. Stage

Whisk mayonnaise, sweet chili sauce, and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.

2. Stage

Place flour in a large resealable plastic bag. Add chicken, close bag, and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.

3. Stage

Place panko bread crumbs in another large plastic resealable bag. Working in batches, drop chicken pieces into bread crumbs, close, and shake to coat.

4. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

5. Stage

Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.

6. Stage

Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.