Name: Air Fryer Bang-Bang Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Mayonnaise - 1 cup; Sweet chili sauce - ½ cup; Sriracha sauce - 2 tablespoons; Flour - ⅓ cup; Chicken breast tenderloins, cut into bite-size pieces - 1 pound; Panko bread crumbs - 1 ½ cups; Green onions, chopped - 2

Ingredients for - Air Fryer Bang-Bang Chicken

1. Mayonnaise 1 cup

2. Sweet chili sauce ½ cup

3. Sriracha sauce 2 tablespoons

4. Flour ⅓ cup

5. Chicken breast tenderloins, cut into bite-size pieces 1 pound

6. Panko bread crumbs 1 ½ cups

7. Green onions, chopped 2

How to cook deliciously - Air Fryer Bang-Bang Chicken

1 . Stage

Whisk mayonnaise, sweet chili sauce, and Sriracha together in a large bowl. Spoon out 3/4 cup of the mixture and set aside.

2 . Stage

Place flour in a large resealable plastic bag. Add chicken, close bag, and shake to coat. Transfer coated chicken pieces to the large bowl with the mayonnaise mixture and stir to combine.

3 . Stage

Place panko bread crumbs in another large plastic resealable bag. Working in batches, drop chicken pieces into bread crumbs, close, and shake to coat.

4 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

5 . Stage

Place as many chicken pieces into the air fryer basket as you can without overcrowding. Cook in the hot air fryer for 10 minutes. Flip and cook 5 additional minutes. Repeat with remaining chicken.

6 . Stage

Transfer fried chicken to a large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve immediately.