Poor Man's Caviar
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Poor Man's Caviar

1. Avocados - peeled, pitted, and chopped - 2 large
2. Plum tomatoes, chopped - 3
3. Green onions, chopped - 1 bunch
4. Black beans, rinsed and drained - 1 (14.5 ounce) can
5. Mexicorn, drained - 1 (11 ounce) can
6. Red wine vinegar - ¼ cup
7. Canola oil - ¼ cup
8. Hot pepper sauce to taste - ¼ cup

How to cook deliciously - Poor Man's Caviar

1. Stage

Stir together avocados, tomatoes, green onions, black beans, and Mexicorn in a large bowl. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover the bowl and chill in the refrigerator for 1 hour.