Name: Chicken Wonton Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Red cabbage, sliced and chopped - ⅓ head; Carrots, peeled and grated - 4 small; Coleslaw dressing - ¼ cup; Red wine vinegar - ¼ cup; Soy sauce - 2 tablespoons; Teriyaki sauce - 2 tablespoons; Sesame oil - 2 tablespoons; Ground chicken - 1 pound; Stir-fry sauce - ¼ cup; Wonton wrappers - 14

Ingredients for - Chicken Wonton Tacos

1. Red cabbage, sliced and chopped ⅓ head

2. Carrots, peeled and grated 4 small

3. Coleslaw dressing ¼ cup

4. Red wine vinegar ¼ cup

5. Soy sauce 2 tablespoons

6. Teriyaki sauce 2 tablespoons

7. Sesame oil 2 tablespoons

8. Ground chicken 1 pound

9. Stir-fry sauce ¼ cup

10. Wonton wrappers 14

How to cook deliciously - Chicken Wonton Tacos

1 . Stage

Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer. Dotdash Meredith Food Studios

4 . Stage

Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw. Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS