Name: Chicken Wonton Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Red cabbage, sliced and chopped - ⅓ head; Carrots, peeled and grated - 4 small; Coleslaw dressing - ¼ cup; Red wine vinegar - ¼ cup; Soy sauce - 2 tablespoons; Teriyaki sauce - 2 tablespoons; Sesame oil - 2 tablespoons; Ground chicken - 1 pound; Stir-fry sauce - ¼ cup; Wonton wrappers - 14

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Wonton Tacos

1. Red cabbage, sliced and chopped - ⅓ head

2. Carrots, peeled and grated - 4 small

3. Coleslaw dressing - ¼ cup

4. Red wine vinegar - ¼ cup

5. Soy sauce - 2 tablespoons

6. Teriyaki sauce - 2 tablespoons

7. Sesame oil - 2 tablespoons

8. Ground chicken - 1 pound

9. Stir-fry sauce - ¼ cup

10. Wonton wrappers - 14

How to cook deliciously - Chicken Wonton Tacos

1. Stage

Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer. Dotdash Meredith Food Studios

4. Stage

Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS