Savory Toasted Pumpkin Seeds
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Savory Toasted Pumpkin Seeds

1. Raw pumpkin seeds - 2 cups
2. Worcestershire sauce - 1 ½ teaspoons
3. Butter, melted - 1 ½ tablespoons
4. Seasoned salt - 1 ¼ teaspoons

How to cook deliciously - Savory Toasted Pumpkin Seeds

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

3. Stage

Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.