Ingredients for - Glazed Meatloaf

1. Ketchup ½ cup
2. Brown sugar ⅓ cup
3. Lemon juice, divided ¼ cup
4. Mustard powder 1 teaspoon
5. Ground beef 2 pounds
6. Bread, broken up into small pieces 3 slices
7. Chopped onion ¼ cup
8. Egg, beaten 1 large
9. Beef bouillon granules 1 teaspoon

How to cook deliciously - Glazed Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard powder in a small bowl.

3 . Stage

Combine ground beef, bread, onion, egg, bouillon, and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5x9-inch loaf pan.

4 . Stage

Bake in the preheated oven for 1 hour. Drain any excess fat, coat with remaining ketchup mixture, and bake for 10 more minutes.