Glazed Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Glazed Meatloaf

1. Ketchup - ½ cup
2. Brown sugar - ⅓ cup
3. Lemon juice, divided - ¼ cup
4. Mustard powder - 1 teaspoon
5. Ground beef - 2 pounds
6. Bread, broken up into small pieces - 3 slices
7. Chopped onion - ¼ cup
8. Egg, beaten - 1 large
9. Beef bouillon granules - 1 teaspoon

How to cook deliciously - Glazed Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard powder in a small bowl.

3. Stage

Combine ground beef, bread, onion, egg, bouillon, and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5x9-inch loaf pan.

4. Stage

Bake in the preheated oven for 1 hour. Drain any excess fat, coat with remaining ketchup mixture, and bake for 10 more minutes.