Name: Breakfast Strata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sausage, casings removed - 1 pound; Sliced fresh mushrooms - 2 cups; Eggs, beaten - 8; Cubed, day-old bread - 10 cups; Whole milk - 3 cups; Shredded Cheddar cheese - 2 cups; Cubed Black Forest ham - 1 ½ cups; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; All-purpose flour - 2 tablespoons; Mustard powder - 2 tablespoons; Salt - 1 teaspoon; Butter, melted - 2 teaspoons; Dried basil - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Strata

1. Sausage, casings removed - 1 pound

2. Sliced fresh mushrooms - 2 cups

3. Eggs, beaten - 8

4. Cubed, day-old bread - 10 cups

5. Whole milk - 3 cups

6. Shredded Cheddar cheese - 2 cups

7. Cubed Black Forest ham - 1 ½ cups

8. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

9. All-purpose flour - 2 tablespoons

10. Mustard powder - 2 tablespoons

11. Salt - 1 teaspoon

12. Butter, melted - 2 teaspoons

13. Dried basil - 2 teaspoons

How to cook deliciously - Breakfast Strata

1. Stage

Generously grease a 9x13-inch casserole dish.

2. Stage

Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.

3. Stage

Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.

4. Stage

Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.

5. Stage

Preheat oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.