Name: Breakfast Strata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sausage, casings removed - 1 pound; Sliced fresh mushrooms - 2 cups; Eggs, beaten - 8; Cubed, day-old bread - 10 cups; Whole milk - 3 cups; Shredded Cheddar cheese - 2 cups; Cubed Black Forest ham - 1 ½ cups; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; All-purpose flour - 2 tablespoons; Mustard powder - 2 tablespoons; Salt - 1 teaspoon; Butter, melted - 2 teaspoons; Dried basil - 2 teaspoons

Ingredients for - Breakfast Strata

1. Sausage, casings removed 1 pound

2. Sliced fresh mushrooms 2 cups

3. Eggs, beaten 8

4. Cubed, day-old bread 10 cups

5. Whole milk 3 cups

6. Shredded Cheddar cheese 2 cups

7. Cubed Black Forest ham 1 ½ cups

8. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

9. All-purpose flour 2 tablespoons

10. Mustard powder 2 tablespoons

11. Salt 1 teaspoon

12. Butter, melted 2 teaspoons

13. Dried basil 2 teaspoons

How to cook deliciously - Breakfast Strata

1 . Stage

Generously grease a 9x13-inch casserole dish.

2 . Stage

Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.

3 . Stage

Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.

4 . Stage

Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.

5 . Stage

Preheat oven to 350 degrees F (175 degrees C).

6 . Stage

Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.