Name: Baked pike perch with mushrooms
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Zander - 800 gram; Mushrooms - 250 gram; Cream 10% - 250 Ml; Bulb onions - 1 PC.; Parsley (greens) - 1/2 beam; Hard cheese - 50 gram; Butter - 1 tbsp; Vegetable oil - 2 tbsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Baked pike perch with mushrooms

1. Zander - 800 gram

2. Mushrooms - 250 gram

3. Cream 10% - 250 Ml

4. Bulb onions - 1 PC.

5. Parsley (greens) - 1/2 beam

6. Hard cheese - 50 gram

7. Butter - 1 tbsp

8. Vegetable oil - 2 tbsp

9. Salt - taste

10. Black pepper - taste

How to cook deliciously - Baked pike perch with mushrooms

1. Stage

Preheat the oven to 190 ° C. Rinse the carcass of fish, dry, cut into portions. Grate with salt and freshly ground pepper. Pieces of fish to lay on the bottom of the heat-resistant dishes in one layer.

2. Stage

Chop onions in half rings, finely chop the mushrooms. Heat butter and vegetable oil in a small pan. When the butter stops foaming, add onions and fry until soft. Add mushrooms, salt and pepper to taste and fry, stirring, 4-5 minutes.

3. Stage

Pour cream on the mushrooms and mix well. Pour fish over the resulting sauce. Spread the mushrooms evenly over the entire surface. Put in a preheated oven and oven for 20 minutes.

4. Stage

After the specified time, first sprinkle the fish with parsley, and grated cheese on top. Bake another 10 minutes, the cheese should be well browned. Remove from oven and serve immediately.