Recipe information
Ingredients for - Fish baked in foil
How to cook deliciously - Fish baked in foil
1. Stage
The fish must be whole but gutted, small in size. River trout is best. But today I have sea bass - also quite suitable. Salt and pepper the outside and inside of the fish.
2. Stage
Put a piece of butter and a slice of garlic in the belly.
3. Stage
And any greens.
4. Stage
Wrap each fish in foil.
5. Stage
You can freeze our fish and cook it later. Or you can cook it right away. Put a grill grate on the prepared hot coals and put the fish in foil on it. Bake on the grill or in the oven for about 30 minutes. If grilled, you have to turn it 1 time. To cook this fish, I took a grill grate Forester.
6. Stage
Serve fish to the table! Bon appetit!
